Our menu
Mediterranean fish, selected meats, sun-ripened vegetables and homemade desserts. The menu changes with the market.
The menu
Our dishes change with the seasons and the market. Prices in euros, service included.
To share
Chef’s pick
Charcuterie, aged cheeses, olives, focaccia
Heirloom tomatoes, pistou
Grilled peppers, confit garlic
Cold starters
Citrus, Provençal olive oil
Rocket, parmesan, lemon
Honey, walnuts, mesclun
Hot starters
Rouille, croutons, gruyère
Mushroom cream, summer truffle
Potatoes, chorizo
Fish
Chef’s pick
Mash, beetroot jus, fresh herbs
Sun-ripened vegetables, preserved lemon
Garlic, mild chilli, cherry tomatoes
Meat
Thyme jus, sun-ripened vegetables
Homemade fries, béarnaise
Roasted figs, creamy polenta
Vegetarian
Preserved lemon, parmesan, basil oil
Fresh goat’s cheese, olive oil
Desserts
Chef’s pick
Breton shortbread
Vanilla ice cream
Provençal honey
Vanilla cream
Cheese
Fig jam, walnut bread
Honey, thyme
Ice cream
Vanilla, chocolate, pistachio, lemon
Espresso, three petits fours
Wine & champagne
Chef’s pick
Sommelier’s selection
Brut
Cocktails & soft drinks
Gin, basil, lime, tonic
Still or sparkling
Coffee & tea
Kitchen open 12:00 to 14:30 and 19:00 to 22:30. Prices in euros, service included.
Allergen list available on request. Our meat is of French origin. Children’s menu on request.
Book your table
Lunch on the terrace or dinner under the stars: we welcome you Tuesday to Sunday.
Tuesday – Sunday
Lunch 12:00 – 14:30
Dinner 19:00 – 22:30
Closed on Mondays
Terrace tables go fast, especially in summer: book ahead.
Book in 30 seconds, quick confirmation by e-mail or phone.